About Us
Vivatta is part of Vivek Agro Foods which is a leading player in the processed wheat creating products for end-consumers in the form of atta, maida, sooji, wheatgerm and bran.
Preservative-free
Indulge in pure goodness – our flour is free from additives and preservatives.
Rich In Nutrients
Packed with essential nutrients, our flour ensures each bite is a healthful delight.
Natural taste
Savour the pure, earthy essence of our high-quality flour
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Sourcing
Process
Grinding
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Packing
Featured Recipe
Malabar Paratha
Malabar Paratha, also known as Kerala Parotta, is a flaky, layered flatbread popular in South Indian cuisine. It is soft on the inside and crisp on the outside, making it the perfect pairing for a variety of curries and gravies.
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Here is what People have to say
I am a homemaker, I have been a loyal user of Vivatta Atta for the past 4–5 years, and I mustsay, it is an exceptional product! The quality is unparalleled, and it truly stands out amongthe other brands I had used earlier. One of the best things about Vivatta is how consistentlysoft and delicious the rotis turn out every single time.
I am a Lecturer, It’s rare to find a product that perfectly balances taste, health, and quality,and Vivatta achieves that effortlessly. My mom often remarks on how effortlessly fluffy andsoft the rotis turn out every single time, which makes every meal a delightful experience.One of the things I love about Vivatta Atta is how smooth and pliable the dough is, making itincredibly easy to roll out perfect rotis. The rotis stay soft for hours, which is ideal for packingmeals or serving guests.
I am a home baker for years, and Vivatta Maida has been my choice for the past 5 years. Thetexture and taste of the cookies and biscuits I bake are always perfect, with a melt-in-the-mouth quality that my family absolutely loves. Whether I’m making a fresh batch of cookiesfor my child’s snack box or experimenting with new recipes, Vivatta Maida neverdisappoints. The fine quality and smooth consistency of the flour make it incredibly easy towork with, ensuring my bakes turn out extraordinary every time.
I am a Doctor by profession, the freshness and aroma of Vivatta Chakki Atta is just like the Chakki Atta my grandmother used to use. The rotis turnout soft and fluffy every time I use and is highly recommendable. I don’t just use this Atta for rotis, it works great for parathas, poories and even baking.
Vivatta Chakki Atta is truly impressive! The dough is soft, pliable, and easy to knead with minimal oil or water. Even after 6 hours, it stays non-elastic, making rolling effortless. The rotis are soft and delicious, retaining their texture for hours without reheating. Even after 24 hours, they remain fresh, unlike other brands that turn hard or crumbly. Highly satisfied with its superior quality and lasting softness!
Here is what People have to say
I've been using Vivatta Atta for years, and it's hands down the best flour for all my culinary adventures. Whether it's baking fluffy bread or rolling out perfect rotis, Vivatta's premium quality never disappoints. It's my go-to choice for achieving that delicious homemade taste every time!
I've been using Vivatta Atta for years, and it's hands down the best flour for all my culinary adventures. Whether it's baking fluffy bread or rolling out perfect rotis, Vivatta's premium quality never disappoints. It's my go-to choice for achieving that delicious homemade taste every time!
I've been using Vivatta Atta for years, and it's hands down the best flour for all my culinary adventures. Whether it's baking fluffy bread or rolling out perfect rotis, Vivatta's premium quality never disappoints. It's my go-to choice for achieving that delicious homemade taste every time!
Contact Us
Need to whisk it up with us? Your feedback is the secret ingredient to our success!
No.13, Ground Floor, 2nd cross,Kumarapark West, Bengaluru – 560020
