Discover Our Story
Vivatta is part of Vivek Agro Foods which is a leading player in the processed wheat creating products for end-consumers in the form of atta, maida, sooji, wheatgerm and bran.
Every day, millions of Indians bite into their staple bread, roti (also called chapatti) as a part of their daily meal. The humble roti is made from chakki atta – stone-ground whole wheat flour. For many years, the traditional Indian family’s way of procuring atta was to buy wheat grain and get it ground at the neighbourhood stone mill. It is only recently that mass-produced packaged chakki atta has found foothold in the Indian psyche. Vivek Agro Foods' superior stone roller mills make for better quality Chakki Atta
Our Journey
1977
The journey begins with a small stake acquired in a flour mill in Coimbatore.
1978
Apex Roller Flour Mills wholly acquired the flour mill.
1988
Nandi Roller Flour Mills begins its operations in Mysore with a capacity of 120 tons per day.
2001
Apex Roller Flour Mills begins its manufacturing operation in Bangalore, establishing Vivek Agro Foods with a capacity of 100 tons per day.
2005
Signed with Buhler for modernization and enhancement of grinding capacity to scale up to 175 tons per day.
2008
Initiated operations of a new unit focused on whole wheat flour with a capacity of 165 tons per day along with a state of the art flour milling plant. The operations began in 2010.
2012
Enhanced wheat storage capacity.
2014
Initiated retail packing of Chakki Atta under the brand name Vivatta®.
2018
Acquired a plant for future expansion.
2022
Created infrastructure for additional wheat storage.
2024
Commenced the expansion of Chakki Mill in collaboration with a leading machinery manufacturer.
No.13, Ground Floor, 2nd cross,Kumarapark West, Bengaluru – 560020
