Ingredients
- 1 cup atta (whole wheat flour)
- ½ cup ghee (clarified butter)
- 1 cup sugar (or as required)
- 2 cups water
- 1 tablespoon whole cashews (optional)
Method
- Prepare the Ghee and Flour:
- Heat ghee in a heavy-bottomed kadai or pan.
- Add whole wheat flour to the hot ghee and start roasting it, stirring continuously to ensure even browning.
- Prepare the Sugar Syrup:
- In a separate pan, combine sugar and water. Heat on medium to high flame until the solution comes to a boil.
- Once boiling, lower the flame and let the sugar solution simmer.
- Cook the Halwa:
- Continue roasting the atta until it turns golden brown, releases a fragrant aroma, and begins to release ghee.
- Increase the flame under the sugar solution and bring it to a bubbling boil.
- Carefully pour the boiling sugar solution into the roasted atta mixture. Be cautious as the mixture may splutter.
- Stir vigorously to ensure no lumps form. The halwa will absorb water and thicken quickly.
- Finish and Serve:
- Keep stirring until the halwa reaches a semi-thick consistency, similar to sooji halwa.
- Remove from heat and serve the atta halwa hot or warm. Garnish with cashews if desired.
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Vivek Agro Foods
No.13, Ground Floor, 2nd cross,Kumarapark West, Bengaluru – 560020
No.13, Ground Floor, 2nd cross,Kumarapark West, Bengaluru – 560020
