Ingredients
- ¾ cup cane sugar
- ¾ cup packed brown sugar
- ¾ cup butter, softened
- 2 teaspoons vanilla
- ½ cup Greek yogurt (see notes for substitution)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips (or chocolate chunks)
Method
- Preheat oven to 375°F.
- In a mixing bowl, beat cane sugar, brown sugar, and softened butter until creamy and fluffy (about 3-5 minutes).
- Add vanilla and Greek yogurt, and beat for an additional 1-2 minutes.
- In a separate bowl, combine flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
- Fold in the chocolate chips.
- Drop dough by rounded tablespoons onto a parchment-lined cookie sheet.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Cool for 2 minutes on the baking sheet, then transfer to a wire cooling rack.
- Serve warm or let cool completely before storing.
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Vivek Agro Foods
No.13, Ground Floor, 2nd cross,Kumarapark West, Bengaluru – 560020
No.13, Ground Floor, 2nd cross,Kumarapark West, Bengaluru – 560020
