Ingredients
- 75 grams butter, room temperature
- ½ cup (60 grams) powdered sugar
- 1 cup (165 grams) maida (plain flour)
- ¼ cup (38 grams) vanilla-flavored custard powder
- Pinch of salt
- ¼ teaspoon baking powder
- Pinch of baking soda
- 3 tablespoons (30 grams) red tutti frutti
- 3 tablespoons (30 grams) green tutti frutti
- 2 tablespoons (20 grams) cashew, chopped
- 1 teaspoon pineapple extract
- 2 tablespoons milk
Method
- In a large bowl, combine butter and powdered sugar. Beat until smooth and creamy.
- Sift maida, custard powder, salt, baking powder, and baking soda into the bowl. Mix until well combined.
- Add red and green tutti frutti, chopped cashews, and pineapple extract. Mix well.
- Gradually add milk and bring the dough together (do not knead; just combine).
- Shape the dough into a cylindrical log, wrap it in cling wrap, and refrigerate for 1 hour.
- Preheat the oven to 180°C.
- Slice the dough into thick slices and place them on a baking tray.
- Bake for 15 minutes or until golden.
- Cool completely before serving or storing.
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Vivek Agro Foods
No.13, Ground Floor, 2nd cross,Kumarapark West, Bengaluru – 560020
No.13, Ground Floor, 2nd cross,Kumarapark West, Bengaluru – 560020
