Vivatta

Ingredients

Dry Ingredients:
- 1 ¼ cup VIVATTA Chakki Atta
- ¼ cup Maida (or replace with whole wheat flour)
- ⅓ cup Cocoa Powder
- ½ cup + 1 tbsp Powdered Sugar
- 2 tbsp Baking Powder
- ½ tbsp Baking Soda
- ½ tbsp Salt
Wet Ingredients:
- ½ cup Milk
- ¼ cup Maple Syrup
- 70 gms Cleaned and Washed Spinach
- ½ cup Mashed Banana
- 1 ½ tbsp Vanilla Essence
- ⅙ cup Melted Butter + ⅙ cup Oil (or ⅓ cup Oil)
Topping:
- Chocolate Chips (for garnish)

Prepare the Ingredients:
- Sieve all the dry ingredients together (atta, maida, cocoa powder, powdered sugar, baking powder, baking soda, and salt) and set aside.
- Blend all the wet ingredients (milk, maple syrup, spinach, mashed banana, vanilla essence, melted butter, and oil) in a mixer until smooth.
Combine Wet and Dry Ingredients:
- Pour the blended wet ingredients into the dry ingredients. Gently fold to combine.
- If the batter is too thick, add 1-2 tablespoons of water as needed.
Bake the Cupcakes:
- Preheat the oven to 160°C.
- Pour the batter into cupcake moulds and garnish with chocolate chips on top.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Serve:
- Let the cupcakes cool slightly before serving. Enjoy these healthy treats warm or at room temperature!