Ingredients
For Ginger Cookies:
- 165 gms Whole Wheat Atta
- 1 tbsp Baking Powder
- 115 gms Brown Sugar
- 55 gms Butter
- 1 tbsp Baking Soda (level)
- 2 tbsp Ginger Powder
- ½ tbsp Cinnamon Powder
- ¼ tbsp Nutmeg Powder (optional)
- 1 heaped tbsp Golden Syrup or Honey
- 3-4 tbsp Milk (to bind)
Method
- Prepare the Dough:
- Melt butter with brown sugar and honey in a pan. Let it cool slightly.
- In a mixing bowl, combine whole wheat atta, baking powder, baking soda, ginger powder, cinnamon powder, and nutmeg powder (if using). Mix well.
- Add the cooled butter-sugar mixture to the dry ingredients and mix with a spatula.
- Gradually add milk (1 tablespoon at a time) to bind the mixture into a dough.
- Shape the Cookies:
- Divide the dough into approximately 35 gms portions. Roll into balls and flatten slightly.
- Place the cookies on a baking tray lined with parchment paper.
- Bake the Cookies:
- Preheat the oven to 165°C (329°F).
- Bake for 7 minutes, then press each cookie gently with a spoon to flatten further.
- Continue baking for another 5-6 minutes or until golden brown. Do not overbake, as cookies will harden upon cooling.
- Cool and Serve:
- Let the cookies rest on the tray for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy with tea or use them as a base for a no-bake tart or other desserts.
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Vivek Agro Foods
No.13, Ground Floor, 2nd cross,Kumarapark West, Bengaluru – 560020
No.13, Ground Floor, 2nd cross,Kumarapark West, Bengaluru – 560020
