Ingredients
- 500 g refined wheat flour (maida)
- 15 g salt
- 275 ml water
- 20 g vanaspati
- 300 g margarine
Method
- Prepare the dough using refined wheat flour, salt, water, and vanaspati.
- Rest the dough under a dry cloth for 20 minutes.
- Roll the dough into a thin rectangular sheet about ¼ inch thick.
- Divide margarine into three parts. Cream one part and spread it onto the dough. Fold the dough like an envelope.
- Roll the dough out again and fold it into a "book fold." Rest the dough for 20 minutes.
- Repeat this rolling, folding, and resting process two more times to create flaky layers.
- After 1 hour, roll the dough into a sheet 1/8 inch thick and cut into desired sizes.
- Arrange the pieces on baking trays and apply a water wash for glazing.
- Bake at 210°C for 15-20 minutes or until golden and flaky.
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Vivek Agro Foods
No.13, Ground Floor, 2nd cross,Kumarapark West, Bengaluru – 560020
No.13, Ground Floor, 2nd cross,Kumarapark West, Bengaluru – 560020
