Vivatta

Ingredients

Dry Ingredients:
- 1 cup Maida
- 1 cup Whole Wheat Atta
- 1 ¾ tbsp Baking Powder
- ¼ cup Milk Powder
- 2 tbsp Cocoa
Wet Ingredients:
- ¾ cup Malai (milk cream)
- 1 cup Powdered Sugar
- 1 tbsp Vanilla Essence
- 1 ¼ - 1 ½ cup Hot Milk
Toppings:
- Sea salt Choco-Chips (or regular chocolate chips)

Lightly grease a baking pan. Preheat the oven at 170°C for 10-15 minutes.
Sieve whole wheat flour, maida, and baking powder at least twice. Add milk powder and mix well.
In a separate bowl, whisk sugar and malai together until fluffy (about 6-8 minutes).
Add vanilla essence to the sugar and malai mixture.
Gradually add the dry flour mixture to the wet mixture, folding and mixing in between.
Add hot milk in small portions until the batter reaches the desired consistency (approximately 1 ¼ cup).
Beat the mixture well until fluffy.
Divide the batter into two portions: keep a little more than half as vanilla and add cocoa to the rest. Mix well.
Pour the vanilla mixture into the prepared baking pan. Sprinkle with sea salt chocolate chips or regular chocolate chips.
Top with the cocoa mixture and sprinkle more chocolate chips.
Bake for 40-45 minutes at 180°C or until a toothpick inserted comes out clean.
Let the cake rest in the oven for a while after baking.
Remove the cake from the pan by inverting it onto a rack. Tap to release the cake.
Let the cake cool before slicing and serving.