Vivatta

Welcome to the Vivatta Kitchen

Unleash Culinary Creativity!

Dive into a world of delectable possibilities with Vivatta's curated collection of recipes. Whether you're a seasoned chef or a kitchen novice, our recipes are designed to inspire and delight. From the softest rotis to mouthwatering desserts, each dish is a celebration of taste and authenticity. Explore the art of baking, discover the joy of wholesome meals, and elevate your culinary skills with Vivatta. Let's embark on a flavorful journey together, where every recipe is a masterpiece waiting to be savored.

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Phulka

120 per serving (approx.)

1 hour 10 minutes

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Recipe Categories

Paneer Paratha

210 per paratha (approx.)

35 minutes

Paneer Paratha is a delicious, stuffed flatbread that combines the soft texture of parathas with the rich, spiced flavors of paneer stuffing. It's a favorite in Indian households and is perfect for breakfast, lunch, or dinner.

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Naan

150 per serving (approx.)

2 hours 50 minutes

Naan is a popular Indian flatbread known for its soft texture and slightly charred flavor. Traditionally cooked in a tandoor, it can also be made on a stovetop, making it a versatile and delicious addition to any meal.

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Malabr Paratha

290 per serving (approx.)

1 hour 40 minutes

Malabar Paratha, also known as Kerala Parotta, is a flaky, layered flatbread popular in South Indian cuisine. It is soft on the inside and crisp on the outside, making it the perfect pairing for a variety of curries and gravies.

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Phulka

120 per serving (approx.)

1 hour 10 minutes

Phulka, a classic Indian bread, is soft and puffed, perfect as an accompaniment to various curries and dishes. Made with whole wheat flour, it is a staple in many homes.

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Paneer Paratha

210 per paratha (approx.)

35 minutes

View Recipe

Naan

150 per serving (approx.)

2 hours 50 minutes

View Recipe

Malabr Paratha

290 per serving (approx.)

1 hour 40 minutes

View Recipe

Phulka

120 per serving (approx.)

1 hour 10 minutes

Phulka, a classic Indian bread, is soft and puffed, perfect as an accompaniment to various curries and dishes. Made with whole wheat flour, it is a staple in many homes.