Welcome to the Vivatta Kitchen

Unleash Culinary Creativity!

Dive into a world of delectable possibilities with Vivatta's curated collection of recipes. Whether you're a seasoned chef or a kitchen novice, our recipes are designed to inspire and delight. From the softest rotis to mouthwatering desserts, each dish is a celebration of taste and authenticity. Explore the art of baking, discover the joy of wholesome meals, and elevate your culinary skills with Vivatta. Let's embark on a flavorful journey together, where every recipe is a masterpiece waiting to be savored.

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Recipe Categories

No Bake Chocolate Tart

300 per slice (approx.)
6 hours 15 minutes (includes chilling time)

This No Bake Chocolate Tart is an indulgent and easy-to-make dessert with a ginger cookie crust and a rich chocolate ganache filling. Perfect for special occasions or as a decadent treat, this tart is a no-bake wonder that requires minimal effort and delivers maximum flavor.

No Bake Ginger Biscuit Chocolate

120 per cookie (approx.)
20 minutes

These ginger biscuits are made with whole wheat flour, spiced with warm flavors like ginger, cinnamon, and nutmeg. They are perfect on their own or as a base for no-bake chocolate desserts like tarts. A delightful treat with a cup of tea or as part of a creative dessert recipe!

Sweet Shankarpali

150 per serving (approx.)
1 hour

Sweet Shankarpali is a crispy and lightly sweetened snack, perfect for festive occasions or as a tea-time treat. Made with all-purpose flour, semolina, and ghee, these diamond-shaped bites are deep-fried to golden perfection.

Goli Bajji/ Mangalore Bajji

150 per serving (approx.)
3 hours 20 minutes

Goli Bajji, also known as Mangalore Bajji, is a popular South Indian snack made with all-purpose flour and sour curd. These fluffy, crispy fritters are spiced with ginger, green chilies, and curry leaves, making them a perfect tea-time treat when served with coconut

No Bake Chocolate Tart

300 per slice (approx.)
6 hours 15 minutes (includes chilling time)

This No Bake Chocolate Tart is an indulgent and easy-to-make dessert with a ginger cookie crust and a rich chocolate ganache filling. Perfect for special occasions or as a decadent treat, this tart is a no-bake wonder that requires minimal effort and delivers maximum flavor.

No Bake Ginger Biscuit Chocolate

120 per cookie (approx.)
20 minutes

These ginger biscuits are made with whole wheat flour, spiced with warm flavors like ginger, cinnamon, and nutmeg. They are perfect on their own or as a base for no-bake chocolate desserts like tarts. A delightful treat with a cup of tea or as part of a creative dessert recipe!

Sweet Shankarpali

150 per serving (approx.)
1 hour

Sweet Shankarpali is a crispy and lightly sweetened snack, perfect for festive occasions or as a tea-time treat. Made with all-purpose flour, semolina, and ghee, these diamond-shaped bites are deep-fried to golden perfection.

Goli Bajji/ Mangalore Bajji

150 per serving (approx.)
3 hours 20 minutes

Goli Bajji, also known as Mangalore Bajji, is a popular South Indian snack made with all-purpose flour and sour curd. These fluffy, crispy fritters are spiced with ginger, green chilies, and curry leaves, making them a perfect tea-time treat when served with coconut

Discover our Premium Whole Wheat Flour

Discover our Premium Whole Wheat Flour

Can I substitute Chakki Atta with other flours in the recipes?
How do I achieve the perfect consistency in my rotis?
Are there gluten-free recipes available?
Can I use Maida for all baking recipes?
How can I share my recipe creations with the community?
Do you have any tips for quick and easy meals using products?
Are there kid-friendly recipes available?